 | CRISPY WAFFLES WITH SALTED CARAMEL COULIS |
Recipe from Bon Appétit
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| NEW ORLEANS SHRIMP, OKRA, AND TOMATO SAUTE |
Recipe from Bon Appétit
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| VEAL CHOPS WITH ASPARAGUS AND MORELS |
Recipe from Bon Appétit
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| PHO |
Recipe from Self
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| GEORGIAN CHEESE BREAD |
Recipe from Gourmet
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| WARM RHU<em>Bon Appétit</em>RB COMPOTE WITH WALNUT-COCONUT CRUNCH |
Recipe from Bon Appétit
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| SOFT SCRAMBLED EGGS WITH FRESH RICOTTA AND CHIVES |
Recipe from Bon Appétit
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| CHOCOLATE HAZELNUT SPICED COOKIES |
Recipe from Gourmet
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| FLATBREAD STUFFED WITH CHEESE AND PROSCIUTTO |
Recipe from Gourmet
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| SLOW-COOKED CARNITAS TACOS |
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| ASPARAGUS RAVIOLI IN PARMESAN SAUCE |
Recipe from Gourmet
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| LEMON-RASPBERRY CUPCAKES |
Recipe from Bon Appétit
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| ARTICHOKE AND MUSHROOM FRITTATA |
Recipe from Bon Appétit
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| WILD SALMON WITH PEARL COUSCOUS, SLOW-ROASTED TOMATOES, AND LEMON OREGANO OIL |
Recipe from Gourmet
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| LEMON CROSTATA |
Recipe from Gourmet
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| SAUSAGE-STUFFED RACK OF PORK WITH SAGE |
Recipe from Gourmet
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| CAPELLINI WITH SHRIMP AND CREAMY TOMATO SAUCE |
Recipe from Gourmet
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| LEMON CURD MOUSSE CAKE |
Recipe from Bon Appétit
|
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| ASPARAGUS-RICOTTA TART WITH COMTE CHEESE |
Recipe from Bon Appétit
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| ROMAINE WEDGES WITH TANGY BLUE CHEESE VINAIGRETTE |
Recipe from Bon Appétit
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| APRICOTS WITH AMARETTO SYRUP |
Recipe from Gourmet
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| LAMB CHOPS WITH DRIED CHERRIES AND PORT |
Recipe from Bon Appétit
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| WHITE LASAGNE WITH PARMIGIANO BESCIAMELLA |
Recipe from Gourmet
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| SONORAN SHRIMP SCAMPI |
Recipe from SELF
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| FISH FILLETS IN PARCHMENT WITH ASPARAGUS AND ORANGE |
Recipe from Bon Appétit
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| STRAWBERRY CHEESECAKE COOKIE STACKS |
Recipe from SELF
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| BRAISED ARTICHOKES |
Recipe from Cookie
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| GRILLED PORK LOIN WITH FIRE-ROASTED PINEAPPLE SALSA |
Recipe from SELF
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| RED CHILE AND PECAN SLAW |
Recipe from SELF
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| POTATO-BACON HASH |
Recipe from Cookie
|
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| ROASTED ASPARAGUS SOUP |
Recipe from Bon Appétit
|
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| SPICY BEEF CURRY |
Recipe from Bon Appétit
|
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| CHOCOLATE-HONEY TART |
Recipe from Bon Appétit
|
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| BEEF BRISKET WITH MERLOT AND PRUNES |
Recipe from Bon Appétit
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| CHICKEN AND GINGER SOUP |
Recipe from Bon Appétit
|
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| RACK OF LAMB WITH SWISS CHARD |
Recipe from Gourmet
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| CHICKEN IN RIESLING |
Recipe from Gourmet
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| SEARED SCALLOPS WITH TARRAGON-BUTTER SAUCE |
Recipe from Gourmet
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| ZUCCHINI RICE GRATIN |
Recipe from Gourmet
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| SALMON WITH LEMON-PEPPER SAUCE AND WATERCRESS-HERB SALAD |
Recipe from Bon Appétit
|
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| CINNAMON ROLLS WITH CREAM CHEESE GLAZE |
Recipe from Bon Appétit
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| CAMPANELLE WITH TOMATOES AND FETA |
Recipe from Bon Appétit
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| CAMPANELLE WITH TOMATOES AND FETA |
Recipe from Bon Appétit
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| ROASTED-GARLIC SOUFFLE |
Recipe from Gourmet
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| QUICK COQ AU VIN |
Recipe from Cookie
|
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| GRAND MARNIER CREPE CAKE |
Recipe from Gourmet
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| POT-AU-FEU |
Recipe from Gourmet
|
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| ROAST BEEF WITH WILD MUSHROOM SAUCE AND CARAMELIZED-SHALLOT MASHED POTATOES |
|
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| CRUSTLESS QUICHE |
Recipe from Gourment
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| CARAMEL-WALNUT UPSIDEDOWN BANANA CAKE |
Recipe from Bon Appétit
|
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| ASPARAGUS, GREEN ONION, CUCUMBER, AND HERB SALAD |
Recipe from Bon Appétit
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| POTATO, GREENS, AND GOAT CHEESE QUESADILLAS |
Recipe from Bon Appétit
|
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| POTATO, GREENS, AND GOAT CHEESE QUESADILLAS |
Recipe from Bon Appétit
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| PROFITEROLES WITH COFFEE ICE CREAM |
Recipe from Gourmet
|
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| VEGETARIAN CASSOULET |
Recipe from Gourmet
|
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| OLD-FASHIONED HAM WITH BROWN SUGAR AND MUSTARD GLAZE |
Recipe from Bon Appétit
|
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| SICILIAN-STYLE POTATO GRATIN |
Recipe from Bon Appétit
|
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| FETTUCCINE WITH SAUSAGE, SAGE, AND CRISPY GARLIC |
Recipe from Bon Appétit
|
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| SHRIMP CHARMOULA |
Recipe from Gourmet
|
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| CORN AND BACON PIE |
Recipe from Bon Appétit
|
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| WHOLE GRAIN PANCAKES WITH WILD BLUEBERRY-MAPLE SYRUP |
Recipe from Bon Appétit
|
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| LAMB SAUSAGE PATTIES WITH FRESH MINT, FETA, AND GARLIC |
Recipe from Bon Appétit
|
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| DOUBLE CHOCOLATE PUDDING PARFAIT |
Recipe from Gourmet
|
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| ROASTED HALIBUT WITH GARLIC SAUCE |
Recipe from Gourmet
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| CHICKEN WITH SHALLOTS, PRUNES, AND ARMAGNAC |
Recipe from Bon Appétit
|
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| MEATLOAF |
Recipe from Gourmet
|
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| CHOCOLATE KUMQUAT SPRING ROLLS |
|
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| QUINOA CAKES WITH EGGPLANT-TOMATO RAGU AND SMOKED MOZZARELLA |
Recipe from Gourmet
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| POT ROAST WITH WINTER ROOT VEGETABLES |
Recipe from Bon Appétit
|
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| CHOCOLATE-GLAZED HAZELNUT MOUSSE CAKE |
Recipe from Gourmet
|
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| ESCAROLE AND ORZO SOUP WITH TURKEY PARMESAN MEATBALLS |
Recipe from Bon Appétit
|
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| WHOLE GRAIN CRANBERRY-APPLE SCONES |
Recipe from Bon Appétit
|
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| CHICKEN TAGINE WITH APRICOTS AND SPICED PINE NUTS |
Recipe from Gourmet
|
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| THAI CHICKEN-COCONUT SOUP |
Recipe from Self
|
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| CITRUS POUND CAKE |
Recipe from Gourmet
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| CHEESE STRAWS |
Recipe from Gourmet
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| WHOOPIE PIES |
Recipe from Gourmet
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| SCALLOPS WITH CAULIFLOWER, DRIED CHERRIES, AND CAPERS |
Recipe from Bon Appétit
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| QUINOA WITH MOROCCAN WINTER SQUASH AND CARROT STEW |
Recipe from Bon Appétit
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| PORK STEW WITH FENNEL AND BUTTERNUT SQUASH |
Recipe from Bon Appétit
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